Argentinian Red Shrimp and Egg White Noodle Pesto Pasta

One great meal that can be easily prepared within 15min total (and you can make a few servings of the same meal in that amount of time; just depends how many you want).

Prep/Cook Time: 15min

Ingredients:
16oz Argentinian Red Shrimp (frozen OK)
4oz (dry) Egg Noodle Pasta
2oz Diced Chipotle Peppers
4tbsn Extra Virgin Olive Oil Pesto Sauce

Cooking Procedure:
1. Boil Shrimp until cooked (10min)
2. Once Boiled, mix shrimp with diced chipotle peppers.
3. Sauté shrimp with the chipotle for roughly 5 minutes max.
4. Boil Pasta until cooked (10min)
5. Strain pasta from water, place back into the cooking pot.
6. Add 4tbsn pesto sauce into the pasta, and mix together.

Meal Separation (optional 🙂 )
1. Place two equal portions of pasta into two meal containers.
2. Repeat step 1 for Shrimp (this should be obvious)

Enjoy!